REMONDIS Aqua GmbH & Co. KG REMONDIS Aqua ist als Teil der REMONDIS-Gruppe der Experte rund ums Thema Wassermanagement. Ob für Kommunen, Industrie oder Bürgerinnen und Bürger – national sowie international decken wir mit unseren Leistungen sämtliche Bereiche des technischen und kaufmännischen Wassermanagements ab und gewinnen mit innovativen Technologien wertvolle Rohstoffe zurück.
Key Responsibilities Medical science expertise: Act as trusted scientific expert, delivering accurate and compliant scientific and clinical education to external stakeholders. Present complex data in a clear and compelling manner, in oral and written form.
Dabei orchestrieren Sie die Themenzusammensetzung durch Redner sowie Dienstleister und sorgen für eine reibungslose Umsetzung.Inhaltliche Regie & Moderation: Sie führen die Regie bei Ihren Formaten – von Führungsworkshops über Finanzen und Immobilien bis hin zum Handel. Während Ihre Mitglieder und Experten das Fachwissen beisteuern, sorgen Sie mit schneller Auffassungsgabe und den richtigen Fragen für die inhaltliche Struktur.Souveräne Begleitung auf Augenhöhe: Bei speziellen Vorstandsworkshops geben Sie den geladenen Experten den passenden methodischen Rahmen.
IHRE NEUE HERAUSFORDERUNG Provide Leadership to the Flour, Ingredients and Frozen Bakery R&D initiatives.Independently lead R&D initiatives on Frozen Bakery and Bakery Ingredients to support the application of FlourResponsible to develop prototype products at bakery pilot plant level and then launch on commercial scale in cooperation with Marketing and Sales departmentsLead the PMR process for Flour business.Works closely with Sales and external customers and suppliers to develop innovative solutions and resolve technical problems.Be an expert in industry methods and standards, in the potential applications of company products and maintain a natural interest in remaining updated and at the forefront of baking science and market trends.As a leader of R&D department, you will be accountable to increase resource capabilities, upgrade skills and introduce “best in class” practices in order to create a R&D Centre Of Excellence for Bakery and Flour DAS BRINGEN SIE MIT 10 yrs. plus - relevant R&D experience in Flour and bakery industry.Bachelors Degree Minimum within Food TechnologyMasters of Science (within food technology/ milling or equivalent preferred) is advantageousStrong experience in Flour, Ingredients, Frozen Bakery, preferably the last one in Frozen BakeryHeld a leading role in R&D teams of well reputed bakery/ flour companiesExperienced with dough properties, enzymes, hydrocolloids, fibres, improvers, etc.Business understanding and familiarity with commercial and financial business prioritiesNatural leadership ability, able to drive excellence through a team, excellent communication and presentation skills in EnglishProven track record of having successfully launched new product launches through to commercial launch DAS ANGEBOT FÜR SIE If you can demonstrate this desire and drive alongside the technical competencies required for this Bakery and Flour Group R&D Head position, you will be compensated with a tax free salary package of between £120,000 - £140,000 plus other benefits and additional bonuses, dependent on your experience and expertise.
Thanks to our strong growth, you can take on responsibility and help shape the company at an early stage. Our team consists of experts from a wide range of fields: Whether fashion, marketing, business, or tech—we are united by a passion for what we do. We motivate and support each other, share our know-how, and are open to different opinions and new ideas.